Manmosa Mimosas (Honkin' Huge Mimosas)

“We first had "Manmosas" at our favorite breakfast joint in the world: The Victorian Cafe in Bend, Oregon. There, the drinks are served in pint glasses... yes, that's a pint of mimosa. Bliss. I have no idea if this is how the Victorian Cafe makes their Manmosas, but this is how we do it at our house.”
READY IN:
4mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the orange juice into a wine glass (not a champagne flute).
  2. Add the Prosecco.
  3. Top it off with a splash of Grand Marnier.

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