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Man's Meatloaf

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“This is a big, hearty meatloaf the stays juicy and doesn't dry out while cooking. I found the recipe in a cookbook and added some of my own little favorites”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium skillet, saute the onion, bell pepper and garlic until translucent. Drain.
  3. Combine the onion, bell pepper and garlic with all other ingredients except for the bacon in a large bowl. Mix well.
  4. In a medium casserole dish, form the mix into a loaf about 8-10" long and 4-6" wide.
  5. Cut bacon slices in half and place over loaf forming a covering over the entire loaf.
  6. Cover the dish with aluminum foil and bake for 1hr 30 minutes. Serve hot!

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