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“I have been making this recipe since I was nine years old. I got this off the back of a onion soup mix box. I actually still have the original cardboard copy in my files. This is one of the first things I teach my kids to make for supper as it is so easy. Serve with whipped potatoes and green peas.”
READY IN:
1hr 35mins
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Save 1/2 c of the tomato sauce to glaze the meatloaf with later.
  2. Mix everything else together.
  3. Pack into a loaf pan.
  4. Pour remaining sauce over loaf.
  5. Bake at 350' for 1 1/2 hours.

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