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“From: “The Africa Kitchen” by Josie Stow and Jan Baldwin. These spicy cheese crackers are from North Africa and can be eaten on their own or served with a dip such as Masi Mara.”
READY IN:
27mins
SERVES:
10
YIELD:
30 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350F and line a baking sheet with wax or parchment paper.
  2. Place all the ingredients except the paprika in a food processor.
  3. Pulse the mixture in quick, short spurts until it resembles coarse breadcrumbs, being careful not to overwork the mixture.
  4. Roll a little of the mixture into a ball, place it on the baking sheet and flatten slightly with your fingers.
  5. Repeat with the remaining mixture.
  6. Bake for 10-12 minutes or until light golden and slightly puffed.
  7. Sprinkle the crackers with paprika and allow them to cool completely on the baking sheet before serving.

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