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Manuels Low Fat Whole Wheat Mexican Cornbread

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“This is the cornbread my father makes very guilt free! Comes out very moist. Low sugar and low fat!”
READY IN:
30mins
SERVES:
8
YIELD:
1 skillet
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients in mixing Bowl.
  2. Add sour cream, unsweetened applesauce, drained mexicorn mix all together.
  3. Add milk till the right consistency almost cake like.
  4. Pour into a 12" cast iron skillet.
  5. Bake in preheated oven at 425° for 14-18 minutes.
  6. Let cool and cut into 8 pieces and enjoy.

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