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Manuka Honey and Lemon Cupcakes

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“For all of us lemon lovers out there! Made extra good with manuka honey, which has good health benefits. I find manuka honey at Whole Foods.”
READY IN:
25mins
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Beat butter, honey and sugar together.
  3. Add eggs one at a time, incorporating well.
  4. Add lemon juice and flour, mixing well.
  5. Fold in zest. Best done by hand.
  6. Fill a 12-cup muffin pan with paper cups and divide batter between them.
  7. Bake 20-22 minutes or until done.
  8. Serve with a dollop of slightly sweetened whipped cream or Cool Whip.

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