STREAMING NOW: Taste Testers

Manx Potato and Treacle Pudding

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From iofm.net. Originally made with suet. If you can find vegetarian suet use instead of the butter. Make sure you use fresh breadcrumbs from 2-3 day old bread. The amount of milk will depend on how wet/dry the potatoes are. You want a heavy batter consistency.”
READY IN:
3hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the flour, breadcrumbs, butter and baking soda. Mix in the potatoes and syrup and a little milk.
  2. Pour into a greased pudding basin, cover with greaseproof paper and steam for 3 hours.
  3. Serve with cream or thin custard.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: