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Manx Sausage With Port

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“Adapted from Celtic Cookbook. Posted for ZWT6.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prick sausages all over.
  2. Dust sausages with flour.
  3. Place in a skillet and saute until lightly browned.
  4. Add onions, wine and stock.
  5. Cover and cook over low heat for 1 hour.
  6. Season if needed.

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