Many Beans Chili Con Carne
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
12 cups
- Serves:
- 12
ingredients
- 1 lb lean ground beef
- 1 1⁄2 cups onions, chopped
- 1 cup celery, chopped
- 1 garlic clove, minced
- 1 1⁄3 cups green peppers, chopped
- 28 ounces diced tomatoes, with juice
- 19 ounces black beans, drained and rinsed
- 14 ounces baked beans in tomato sauce
- 28 ounces red kidney beans, drained and rinsed
- 10 ounces condensed tomato soup
- 3 tablespoons granulated sugar
- 2 tablespoons chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
directions
- Scramble-fry ground beef, onion, celery, garlic and green pepper in large pot or Dutch oven until beef is no longer pink. Drain.
- Add remaining 10 ingredients. Stir well. Bring to a boil. Reduce heat to medium-low. Simmer for 45 minutes, stirring every 15 minutes.
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