STREAMING NOW: Simply Nigella

Maori Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time.”
READY IN:
2hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yeast, water and sugar in a large mixing bowl.
  2. Add all the flour at once.
  3. Mix well.
  4. Knead a few minutes until smooth and elastic.
  5. Grease a deep pot with a lid.
  6. Place dough in pot and cover.
  7. Let rise for 1 hour, or until doubled in size.
  8. Preheat oven to 350°F.
  9. Bake, covered, for 45 minutes.
  10. Remove lid and bake an additional 15 minutes.
  11. Remove from oven and take bread out of pot.
  12. Serve hot with honey-citrus butter.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: