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“The Horn of the Moon by Ginny Callan”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Put almonds into a food processor and grind until very fine.
  2. Add water and blend into a smooth paste.
  3. In a medium bowl, mix ground almonds with ricotta cheese, maple syrup and almond extract.
  4. Put 1/3 cup filling across the middle of each crepe. If desired, sprinkle with fresh fruit.
  5. Roll each crepe up. Bake 10 minutes at 375 in a buttered 9 by 12 inch baking dish.

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