Maple and Blackberry Syrup for Panckakes/Waffles

“A nice addition to maple syrup for pancakes and waffles.”
READY IN:
20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients into a saucepan and heat slowly over low heat until the syrup is almost boiling and the berries have begun to let out their juice.
  2. Let the syrup stand for 5 minutes to infuse and cool slightly.
  3. Remove the lemon peel and serve.

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