“I have not made this, but it sounds good. This came from a brochure that Braums had during the holidays.”
READY IN:
1hr 40mins
SERVES:
4-6
YIELD:
1 Ham
UNITS:
US

Ingredients Nutrition

Directions

  1. For Ham: Place ham in roasting pan with 2 ounces water in the bottom of pan.
  2. Cover with foil and heat at 350 degrees for 1 hour.
  3. Uncover and baste with glaze and heat uncovered for 30 minutes more.
  4. For Glaze: Combine 4 glaze ingredients in saucepan and bring to a boil.
  5. Boil for 2 minutes (careful not to let it boil over).
  6. Glaze ham as directed above.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: