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Maple and Brown Sugar Magic Muffins

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“These are a welcome break from the muffins we all know so well - they are easy to make and I never have to worry that my teens are running out without breakfast when I make these, as these are a big hit with them. The recipe comes from the Malt-o-meal Hot Wheat Cereal (Maple & Brown sugar flavor) box. These muffins are best when just made and still warm with a little butter if you like - they tend to be a bit on the dry side if not eaten the same day - but normally they are all eaten before this happens!”
READY IN:
25mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Blend all dry ingredients in a large mixing bowl.
  3. Add all Remaining ingredients.
  4. Stir until moistened (batter seems to NOT have lumps).
  5. Spoon batter into paper-lined or greased muffin pans, filling cups 3/4 full.
  6. Bake for 18 to 20 minutes or until center is firm to touch.

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