Maple and Chili–Broiled T-Bone Steaks
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 canned chipotle chile in adobo, minced
- 2 tablespoons maple syrup
- 2 garlic cloves, minced
- 1⁄2 orange, zest of, grated
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 2 (1 1/2-1 3/4 lb) beef t-bone steaks, 1/2-inch thick, trimmed
- red and yellow bell pepper (optional)
- spring onion (optional)
directions
- Spray broiler rack with nonstick spray and preheat broiler.
- Stir together chipotle, maple syrup, garlic, orange zest, salt, chili powder, cumin and onion powder in small bowl. Rub chipotle mixture on both sides of steaks.
- Place steaks on broiler rack and broil 4 inches from heat until an instant-read thermometer inserted into side of steak registers 145° F for medium, about 5 minutes on each side.
- Transfer steaks to cutting board and let stand 5 minutes. Cut each steak into 3 portions.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!