Maple and Herbs Acorn Squash

Name: Maple and Herbs Acorn Squash
Prep time: 6 min
Cook time: 45 min
Total time: 51 min
Yield: 1 stuffed squash, 2 serving(s)
Ingredients: 1 acorn squash; olive oil, for brushing; 1 tablespoon apple cider vinegar; 5 tablespoons sliced almonds; 1 teaspoon salt; 1 teaspoon pepper; 3 tablespoons honey; 3 tablespoons maple syrup; 1 teaspoon cinnamon; 2 tablespoons unsalted butter; 2 teaspoons fresh thyme

Submitted by abraham r.

"this recipe comes from "a thyme to discover""

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Ready In:: 51mins
Ingredients:: 11
Yields:: 1 stuffed squash
Serves:: 2

ingredients

1 acorn squash
olive oil, for brushing
1 tablespoon apple cider vinegar
5 tablespoons sliced almonds
1 teaspoon salt
1 teaspoon pepper
3 tablespoons honey
3 tablespoons maple syrup
1 teaspoon cinnamon
2 tablespoons unsalted butter
2 teaspoons fresh thyme

directions

preheat the oven to 400 degrees.
brush the flesh of the squash with olive oil, and roast in the oven for 15 minutes.
combine the remaining ingrediants in a saucepan on medium heat. cook until the butter has melted and the ingrediants thicken.
pour the mixture into the wells of the squash.
cook the squash for another 25-30 minutes or until the squash is soft.
serve warm.