“This quick and easy recipe for maple and orange-glazed carrots makes a sweet, sticky, utterly moreish dish.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb baby carrots, halved if large
  • 23 cup chicken stock
  • 3 tablespoons maple syrup
  • 7 tablespoons orange juice

Directions

  1. Place the carrots in a saucepan, pour in the remaining ingredients and season well.
  2. Bring to the boil and simmer for 10 minutes until tender and most of the liquid has reduced.

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