STREAMING NOW: Jamie's Super Food

Maple and Orange Glazed Carrots

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“More Recipes from a Kitchen Garden”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon butter
  • 2 teaspoons grated fresh ginger
  • 1 bunch scallion, chopped (reserve 2 T of the green part for garnish)
  • 1 lb carrot, peeled and sliced into 1/4 inch rounds
  • 2 teaspoons grated orange zest
  • 1 cup orange juice
  • 3 tablespoons maple syrup
  • 1 tablespoon chopped fresh lemon thyme
  • salt and pepper

Directions

  1. In a medium saucepan, melt butter.
  2. Add ginger and the white part of the scallions and sauté for 1 minute.
  3. Add carrots, orange zest and juice.
  4. Cover pan, bring to a boil, then reduce heat and simmer until carrots are just tender, about 12-15 minutes.
  5. Add maple syrup and lemon thyme and cook uncovered, stirring frequently until the liquid becomes syrupy, about 5 minutes.
  6. Add salt and pepper to taste. Serve garnished with chopped scallion tops.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: