Maple and Vinegar Caramelized Parsnips
photo by Bergy
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 lbs parsnips
- 1 tablespoon oil
- 1 tablespoon kosher salt
- 3 tablespoons balsamic vinegar
- 1 1⁄2 tablespoons maple syrup
directions
- Preheat your oven to 400 degrees.
- Wash and peel the parsnips and then chop them into evenly sized pieces.
- In a bowl, combine the parsnips, salt, and oil.
- Put on a baking sheet and toast until tender (which usually takes 30-45 minutes). Mix them up about every 8 to 10 minutes.
- When they are tender, drizzle with the vinegar and maple syrup. Mix up and then bake until brown, about 5 minutes.
- If desired, season with some pepper.
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Reviews
-
What a delicious, gourmet side dish! I used 10 year old balsamic so this was fabulous! I chopped my parsnips small so they only took 30 minutes to bake. I lined my baking sheet with foil just in case it really got sticky but it doesn't at all. I mixed the maple syrup and balsamic together in a little bowl before I drizzled them. Tried them with and without pepper and I think the pepper takes the flavor out of balance. Without the pepper, you taste the sweet, salt and the flavor of the parsnip. With the pepper, all you taste is pepper. Thank you for such a great recipe!!
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RECIPE SUBMITTED BY
ladypit
Oklahoma City, Oklahoma
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