Maple and Vinegar Caramelized Parsnips

“A few years ago a dear friend gave me and Advent calender. In the box for each day she had put one of her favorite recipes. This was in 3 and we really enjoyed it this year for Christmas dinner!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 400 degrees.
  2. Wash and peel the parsnips and then chop them into evenly sized pieces.
  3. In a bowl, combine the parsnips, salt, and oil.
  4. Put on a baking sheet and toast until tender (which usually takes 30-45 minutes). Mix them up about every 8 to 10 minutes.
  5. When they are tender, drizzle with the vinegar and maple syrup. Mix up and then bake until brown, about 5 minutes.
  6. If desired, season with some pepper.

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