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Maple and Walnut Quick Bread

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“Cooking Light, MAY 2009”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture.
  3. Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla.
  4. Spoon batter into an 8 x 4–inch loaf pan coated with cooking spray. Sprinkle with walnuts.
  5. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
  6. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

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