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Maple Apple & Blueberry Crisp

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“I had just prepared Nurse Di's Rhubarb Apple Crumble (which also has maple syrup in the recipe) when i came across this one at Canadian Living Magazines website,hopefully it is as tasty! Use apples that hold their shape well such as Golden delicious, Idared, Granny Smith, Northern Spy.”
READY IN:
1hr 20mins
YIELD:
1 8x8 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl,toss apples, blueberries,sugar, flour,lemon juice& cinnamon.
  2. Spread in an 8x8 inch square baking dish.
  3. Topping: In bowl combine brown sugar,flour, oats,& cinnamon,pour in maple syrup& butter,toss until moistened.
  4. Sprinkle over fruit and bake at 350 for 1 hour or until golden& fruit is fork tender.
  5. Let cool on rack for 15 minutes.

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