Maple Apple Dumpling

Name: Maple Apple Dumpling
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 5 granny smith apples; 20 refrigerated buttermilk biscuits; 2 cups water; 1 cup butter; 1 cup sugar; cinnamon; 1/2 cup maple syrup

Submitted by KelBel

"Adapted this from a camping recipe. This is a delicious combination. Serve with whipped cream or vanilla ice cream. YUM! Note: In place of cinnamon, you can use sweet spice mixture # 164342."

Download

Ready In:: 1hr
Ingredients:: 7
Serves:: 10

ingredients

5 granny smith apples
20 refrigerated buttermilk biscuits
2 cups water
1 cup butter
1 cup sugar
cinnamon
¹⁄₂ cup maple syrup

directions

Preheat oven to 350.
Cut, peel, core and slice apples into 8 wedges. Cut each biscuit in half and form around each individual apple wedge.
Melt butter and mix sugar and water all together in an oven proof casserole.
Put biscuit/apples carefully into hot liquid using tongs, submerging them into the liquid.
Drizzle maple syrup on top.
Sprinkle with cinnamon, or my sweet spice mixture # 164342.
Cook in Dutch oven for about 40-50 minutes.