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Maple Apple Sausage Balls

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“I can't remember where this recipe came from originally - I've had it in my recipe box for so long and it has become a favorite at pot lucks! These are also great to make ahead of time and freeze uncooked. To bake them from frozen, thaw on a baking sheet at room temperature for 15 minutes and bake them in a preheated oven for 25 minutes or until golden brown. For a firmer texture you can add 3 cups of baking mix and 2 cups of shredded cheese.”
READY IN:
40mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F Combine all ingredients in a large mixing bowl and stir well.
  2. Form into 1-inch balls and place them on an ungreased baking sheet.
  3. Bake for 20 minutes or until golden brown.
  4. Remove from oven and cool for 5 minutes before removing them from the baking sheet.

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