Maple Apple Sausage Balls

Name: Maple Apple Sausage Balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 dozen
Ingredients: 2 lbs maple sausage; 1 1/2 cups all-purpose baking mix; 4 cups shredded mild cheddar cheese; 2/3 cup granny smith apple, peeled and grated; 1 teaspoon cinnamon

Submitted by anonymous

"I can't remember where this recipe came from originally - I've had it in my recipe box for so long and it has become a favorite at pot lucks! These are also great to make ahead of time and freeze uncooked. To bake them from frozen, thaw on a baking sheet at room temperature for 15 minutes and bake them in a preheated oven for 25 minutes or until golden brown. For a firmer texture you can add 3 cups of baking mix and 2 cups of shredded cheese."

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Ready In:: 40mins
Ingredients:: 5
Yields:: 6 dozen

ingredients

2 lbs maple sausage
1 ¹⁄₂ cups all-purpose baking mix
4 cups shredded mild cheddar cheese
²⁄₃ cup granny smith apple, peeled and grated
1 teaspoon cinnamon

directions

Preheat the oven to 375°F Combine all ingredients in a large mixing bowl and stir well.
Form into 1-inch balls and place them on an ungreased baking sheet.
Bake for 20 minutes or until golden brown.
Remove from oven and cool for 5 minutes before removing them from the baking sheet.