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“This came from Healthy Recipes - Healthy Eating. I haven'ttried this, just posting for safe keeping.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Place the onion in a skillet with a little bacon drippings. Cook for 5 minutes or until tender, stirring occasionally. Stir in the garlic, tomato sauce, syrup and broth. Bring the mixture to a rapid boil. Remove the pan from the heat and crumble in the bacon.
  3. Spread the beans into a 2-quart casserole dish. Pour the onion mixture over the beans and stir well. Cover the dish with a lid or foil. Bake 45 minutes or until the top has caramelized and the beans are heated through.

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