Maple-Bacon Brussels Sprouts

"Found this in Family Circle magazine November 2013. Want to put here for safe keeping."
 
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Ready In:
38mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Heat a large skillet over medium heat and cook bacon til crispy, about 8 minutes. Remove with a slotted spoon to a paper towel-lined plate.
  • In the same pan, pour off all but 3 tbsp of the bacon fat (if not enough fat, add canola oit to compensate). Add Brussels sprouts and cook 10 minutes, stirring occasionally. Pour in heavy cream; reduce by half, about 3 minutes. Stir in cooked bacon, maple syrup, salt and pepper. Cook 2 more minutes, until Brussels sprouts are tender and sauce has thickened.

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RECIPE SUBMITTED BY

<p>I'm just a good ol country girl that loves to create! I call it creating...not cooking. I got this love from my mother (Love you!) and Granny (Miss you somethin aweful-RIP). <br /> <br />I'm a homemaker and I've started my own buisness. &nbsp;I have two wonderful children and three of the most beautiful, loving, sweetest grand children in the world! (I lovingly refer to all of us as the Family Circus) &nbsp;My children have inherited my love of cooking; they've been helping me since they could stand in a chair in the kitchen! My grand children are learning this love as well! <br /> <br />Then theres lots of people that have adopted me...lol. Many because they love my cooking. The others...well I haven't figured out yet why, but they always seem to show up just before dinner is being served. &nbsp;Cook'em some good ol southern soul food and they just might ask if they can move in!<br /> <br />I'm always looking for new recipes and I follow the directions (the first time anyways). Then if we like it, I'll modify it and make it my own. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
 
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