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Maple Baked Apples With Dried Fruit and Nuts

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“This is a luxurious, homey, simple and delicious dessert. Serve with yoghurt, whipped creme fraiche or ginger ice cream.”

Ingredients Nutrition


  1. Pre-heat the oven to 400*F.
  2. In a small bowl, mix together the brown sugar, dried fruits and nuts.
  3. Place the apples in a baking dish and stuff them with the fruit mixture, placing a knob of butter on top of the stuffing.
  4. Pour the apple cider and maple syrup into the bottom of the pan and bake the apples , basting every 5 to 7 minutes, until they are tender, about 25 to 35 minutes.
  5. When the apples are tender, transfer them to a serving platter and cover with foil to keep warm. Pour pan juices into a small saucepan and bring to a boil over hight heat. Simmer until the mixture becomes syrupy and reduces to a sauce (about 10 minutes). Serve over the apples.

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