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“Created by Dr. Weis - This simple custard is "baked" on top of the stove. It is equally good for breakfast as it is for a snack or dessert. Serve it with seasonal fruit. Great for those watching their weight!”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, milk, maple syrup and vanilla. Whisk or beat until well blended.
  2. Pour into 3 glass custard cups.
  3. Sprinkle with nutmeg.
  4. Place the custard cups on a folded paper towel in a skillet with a tight fitting lid.
  5. Pour water into the pan, about 1" deep, and cover. Bring the water to a rolling boil.
  6. Remove pan from heat, and let sit for 15 minutes without lifting the lid.
  7. Serve warm or cold.

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