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Maple Baked Squash with Balsamic Vinegar

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“These are great. The balsamic gives a sweet mellow flavor to the maple syrup and the hint of nutmeg is just right.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place squash, cut side up in a baking dish.
  2. Stir together maple syrup, vinegar, and lemon juice and divide equally among cavities.
  3. Dot each cavity with butter.
  4. Baste exposed sides and top of squash with syrup mixture.
  5. Bake at 375F for 20 minutes.
  6. Baste again.
  7. Sprinkle cavities with grated nutmeg and bake 20 minutes more, or until squash is tender when pierced with a fork.
  8. Serve warm.

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