“This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.”
READY IN:
30mins
SERVES:
4
YIELD:
1 chicken breast
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak Apple Chips in water for 30 minutes.
  2. Preheat grill.
  3. Combine syrup, chili sauce, vinegar and mustard together in a saucepan.
  4. Let simmer for 5 minutes.
  5. Brush chicken with the oil and season with salt and pepper.
  6. Add wood chips to coals.
  7. Place chicken on grill and cook for 10-15 minutes or done all the way through.
  8. Turn occasionally and brush generously with sauce in the last few minutes before they are done.

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