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“I found this recipe on http://www.tasteofbbq.com. It is delicious on both pork and chicken and I look forward to trying it with salmon. I marinated the meat in this sauce for at least 8 hours and made sure to keep a fair amount of sauce on the meat while grilling on the BBQ. The only changes I made were to omit both the dijon and allspice.”
READY IN:
25mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a medium sauce pan.
  2. Bring to a gentle boil then reduce the heat to low.
  3. Simmer for about 20 minutes, stirring often.

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