STREAMING NOW: No Reservations

Maple Bean Stuffed Acorn Squash

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe that I found on a label, but I think it sounds like a winner, so I thought I would post it to see if anyone would like to try it also -”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Melt the butter in a nonstick skillet over medium heat. Add the onion and cook until golden brown,. Stir in the rosemary and cranberries, and cook for 2 minutes. Stir in the baked beans and orange zest.
  3. Cut the squash in half lengthwise and discard the seeds. Par-cook the squash in the microwave on high for 46 minutes. Sprinkle between the squash and set on a rimmed baking sheet,.
  4. Bake for 25 minutes or until squash is tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: