STREAMING NOW: The Layover

Maple Beans from Quebec

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes from Coup de Pouce. Maple beans are something we have as breakfast from time to time. A little bowl is served with some eggs, bacon, sausages... This is what I like to eat when I go for breakfast in restaurants. Posted for ZWT4 If you use vegetable oil, you'll have to add a little bit of salt.”
READY IN:
12hrs 15mins
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the beans and drain. Set aside.
  2. In a big oven-proof saucepan, melt the pork lard. Add onions and cook at medium heat, stirring, 2 to 3 minutes or until soften. Add maple syrup, molasses, tomato paste, pepper, salt and mustard powder. Stir. Add the beans and cover with water.
  3. Cover and cook in a preheated oven of 250 F overnight or at 350 F for at least 7 hours (add more water if needed).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: