Maple Beef Teriyaki
- Ready In:
- 16mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 59.14 ml pure maple syrup
- 59.14 ml tamari or 59.14 ml soy sauce
- 29.58 ml vegetable oil
- 29.58 ml sesame oil
- 14.79 ml Chinese five spice powder
- 907.18 g beef sirloin steaks, sliced across the grain into 1/4-in strips
- 1-2 sweet onion, cut into six sections
- 2 red bell peppers, cut into chunks
directions
- Mix maple, tamari, veg and sesame oils, and five-spice in large non-reactive bowl.
- Add beef and toss well to coat meat.
- Cover and refrigerate over night; stir occasionally.
- Prepare grill or broiler to med-high heat.
- Drain beef and pat dry w/paper towels.
- Thread meat onto skewers alternately with the onion and bell pepper.
- Grill or broil, turning occasionally, about 6 min for med-rare. Makes about 12 skewers.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?