STREAMING NOW: Feast with Friends

Maple Beer pork Tenderloin

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We make this often. If maple syrup is not available, I have made this with Honey, but not quite as good.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan (med. heat), melt butter and add onion, until transparent.
  2. Turn heat up to high, add beer, dijon and maple syrup.
  3. Bring to a boil stirring, until it foams and rises.
  4. Remove from heat and let cool at room temp.
  5. Once cooled, put your roast in a large freezer bag, and pour marinade inside.
  6. Let stand in fridge for at least 6 hrs, I prefer overnight.
  7. Remove roast from bag, and pat dry.
  8. Put in a shallow roasting pan, preheat oven to 425 F, and roast til' meet thermometer reads 155 F.
  9. Let stand for 15 to 20 minutes, cut into thick medallions.
  10. I serve this with roasted garlic mashed potatoes, and maple glazed carrots and turnips.
  11. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: