Maple Berry Smooch

"This is a homemade jam, that is so good on your morning toast!! I prefer blackberries, but blueberries or strawberries are just as tasty!!"
 
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Ready In:
20mins
Ingredients:
5
Yields:
6 jars
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ingredients

  • 4 34 cups pureed berries (blueberries, blackberries or strawberries)
  • 1 12 cups pure maple syrup
  • 1 cup unsweetened apple juice
  • 3 tablespoons lemon juice
  • bernardin original fruit pectin (1 package)
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directions

  • In a large sttainless steel saucepan, combine berry purée, maple syrup, apple juice and lemon juice.
  • Bring to a boil, stirring frequently. Add pectin, stirring untl dissolved. Bring to a full rolling boil; boil hard 1 minutes. Remove from heat; skim foam.
  • Ladle smooch into hot jars following directions in product insert and leaving 1/4-inch headspace. Heat process - boil filled jars - in boiling water canner 10 minutes. Cool, check seals. Store in cool, dark place for up to 1 year.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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