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Maple-Blueberry Syrup

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“From Cooking Light. Store in refrigerator for up to 2 weeks.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the maple syrup and blueberries in a medium saucepan.
  2. Bring to a boil.
  3. Stirring occasionally.
  4. Remove from heat; stir in the juice.
  5. Pour into a bowl, and cover and chill.
  6. Serve warm.

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