Maple Bourbon Brine
- Ready In:
- 8hrs
- Ingredients:
- 7
- Yields:
-
6.25 quarts
- Serves:
- 3
ingredients
- 5676.0 ml water
- 236.59 ml kosher salt
- 354.88 ml maple syrup
- 29.58 ml ground mustard
- 2 bay leaves
- 7.39 ml hot red pepper flakes
- 29.58 ml chopped rosemary
directions
- boil all to dissolve. chill to temp of ribs before adding meat.
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RECIPE SUBMITTED BY
Ross deBoss
USA