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Maple Bran Muffins

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“Tasty maple muffins with the added benefit of bran. These are wonderful to wake up to and a great pick me up throughout the day. Easy to make and so worth it!”
READY IN:
42mins
YIELD:
6 jumbo muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Grease a jumbo 6-muffin tin and set aside. Put the flour and baking soda into a medium-size bowl.
  3. Add the bran flakes, raisins and walnuts. Combine the maple syrup, sour cream and eggs in a small bowl; add to the dry ingredients and stir until just blended.
  4. Fill the muffin cups with the mixture.
  5. Bake for 20-22 minutes, or until the muffins are golden brown.
  6. Mix melted butter and maple syrup, brush over warm muffins, dust with confectionary sugar.

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