Maple Brandy Squash Pie
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup squash, cooked
- 1 cup evaporated milk
- 1 cup brown sugar
- 1 tablespoon maple syrup
- 2 eggs
- 1⁄4 teaspoon salt
- 1 teaspoon nutmeg
- 1 teaspoon brandy extract
- uncooked 9 inch pie shell
directions
- Combine squash, milk sugar, maple syrup, eggs, salt, nutmeg, and brandy extract; stir until smooth.
- Pour into pie shell and bake at 350F until fork comes our clean, about 45 minutes.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.