“Sweet mapley goodness. Great for brunch. Time to prepare does not include at least one hour of sitting. Can be made ahead and let to sit overnight.”
READY IN:
1hr 15mins
SERVES:
8-10
YIELD:
1 souffle
UNITS:
US

Ingredients Nutrition

Directions

  1. Oil a 13x9-inch baking dish, or spray it with cooking spray. Sprinkle bread pieces evenly over the bottom. Beat cream cheese, 1/4 cup syrup, and shortening with electric mixer until smooth. Spread mixture over bread.
  2. Beat eggs, remaining syrup, and milk. Pour over bread. Sprinkle with cinnamon. Cover; refrigerate at least one hour and up to overnight.
  3. Heat oven to 350. Bake uncovered 50-55 minutes or until puffed and golden. Sprinkle with confectioner's sugar. Serve with butter and additional syrup.

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