maple brined pork chops

"and yet another brine for ellie"
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • mix all the brine ingredients together, bring to a boil.
  • stir to dissolve sugar, salt, maple syrup remove from heat and cool.
  • add the pork chops to the brine in a large bowl and refrigerate for up to 12 hrs remove from brine, pat dry.
  • brush chops with oil, season with pepper and heat on the grill for 10-12 minutes per side or until internal temp reaches 150-160 serve with salsa or chutney if you wish.

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Reviews

  1. Very good pork chops, but a little too salty for our tastes--next time I will half the salt. I used boneless thick pork chops and cooked them on the broiler instead of on the grill without any problems. We served these with Yummy Apple Salad recipe#59054 and boiled green beans with Apple Crips Plus recipe#58670 for desert for a delicious middle-of-the week supper. Thanks Chia for sharing.
     
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<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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