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maple brined pork chops

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“and yet another brine for ellie”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all the brine ingredients together, bring to a boil.
  2. stir to dissolve sugar, salt, maple syrup remove from heat and cool.
  3. add the pork chops to the brine in a large bowl and refrigerate for up to 12 hrs remove from brine, pat dry.
  4. brush chops with oil, season with pepper and heat on the grill for 10-12 minutes per side or until internal temp reaches 150-160 serve with salsa or chutney if you wish.

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