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Maple Brownies

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“My daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came from the Better Homes and Gardens Heritage Cookbook, printed in 1978. It's a wonderful book full of history and stories as well as great recipes! These delicious brownies are rich with the added flavor of maple syrup!”
READY IN:
45mins
SERVES:
12
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs, sugar, and vanilla in a medium bowl. Add the syrup and mix well.
  2. Melt the butter and chocolate in the microwave, stirring until smooth. Blend into the egg mixture.
  3. In a small bowl, mix the flour, baking powder, and salt. Stir into chocolate mixture. Stir in walnuts.
  4. Spread batter into a greased 8x8 inch baking pan. Bake at 350 degrees for 25-30 minutes. Cool, then dust with confectioners sugar.

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