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Maple Butter

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“So simple, yet so yummy! Only two ingredients and great on biscuits, English muffins, sweet breads or plain old toast!”
READY IN:
5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip butter with mixer or in food processor until smooth.
  2. Dribble in syrup and mix until combined well.
  3. Store refrigerated in a covered container; keeps up to 3 weeks.

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