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Maple Carrot Muffins

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“I have no idea where I picked up this recipe - it is on a printed sheet--a promo for maple syrup I think, but sometime I substitute golden syrup for the maple syrup with equal success.”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter, egg and syrup.
  2. Add milk, carrots and oats.
  3. Blend well.
  4. Sift in flour, baking powder, salt and allspice.
  5. Combine then fill greased muffin cups 3/4 full with batter.
  6. Bake 400°F for 25 - 30 minutes.

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