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“from todays ny times, this recipe is from nigella. this can be marinated up to 2 days in advance.”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pitcher or mixing bowl whisk together the apple cider, maple syrup, vegetable oil and soy sauce. Add star anise, cinnamon stick, garlic and hot pepper flakes.
  2. In a large freezer bag or bowl combine pork and chicken. Pour in the apple cider mixture, and seal bag or cover bowl. Refrigerate overnight or up to 2 days.
  3. Remove marinated mixture from refrigerator, and heat oven to 400 degrees. Pour contents of bag or bowl (including liquid) into a large roasting pan. Turn chicken pieces skin side up.
  4. Roast until chicken is opaque throughout and ribs are tender, about 1¼ hours; 35 to 40 minutes into roasting turn ribs over, but leave chicken skin side up. Serve hot.

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