Maple Chicken & Vegetable Stir-Fry With Noodles

“This is a very tasty and healthy meal which I often make, I prefer to make it with the chilli sauce, normal soy sauce can be substituted for thick soy sauce. It's a real winner amongst family & friends.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok or frying pan, stir-fry chicken pieces, onion & carrot over moderate heat for 5 minutes.
  2. Add the rest of the vegetables and noodles, cook for a further 3 minutes.
  3. Combine first five ingredients, pour combined sauce over the stir-fry. Toss gently until heated through and thick.
  4. Serve.

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