Maple Chiffon Pie
"Topping with whipped cream, and a lavish sprinkling of grated maple sugar, this makes an elegant treat from a Quebec kitchen
If you live in the US and dont have access to MAPLE SUGAR, you can ORDER it online from www.vermontcountrystore.com, or www.bakerscatalogue.com"
- Ready In:
- 4hrs 20mins
- Ingredients:
- 10
- Yields:
-
1 pie
ingredients
- 1 baked pie crust
- 1 tablespoon gelatin
- 2 tablespoons cold water
- 1⁄2 cup milk
- 1⁄2 cup maple syrup
- 1⁄4 teaspoon salt
- 2 egg yolks, well beaten
- 1 cup whipping cream
- 1 teaspoon vanilla
- 2 egg whites, stiffly beaten
directions
- Soak gelatin in cold water.
- Heat milk, maple syrup and salt in top of double boiler. SLowly add egg yolks.
- Add gelatin, stir to dissolve and allow mixture to cool.
- Whip cream, flavour it with vanilla, and set half of it aside.
- Fold rest along with egg whites into the cooled custard.
- Pour into baked pie shell.
- Top with remaining whipped cream.
- Chill well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
