“The sweet-hot mixture of maple, garlic, allspice and chipotle chiles make this a great sauce for chicken, beef, pork or even veggies. (Published with permission from Coombs Family Farms)”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients in a blender.
  2. Heat oil in medium saucepan over moderately high heat, until hot, but not smoking; add onion and garlic and cook until golden, roughly 5 minutes.
  3. Add chipotle puree, season with salt and pepper and cook over low heat, roughly 15 minutes, until thickened.
  4. Stir in lemon juice and allow to cool.

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