Maple Chocolate Pecan Bars
photo by Mary K. W.
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 236.59 ml all-purpose flour
- 157.80 ml sugar
- 118.29 ml cocoa
- 1.23 ml salt (optional)
- 177.44 ml butter or 177.44 ml margarine, cold
- 2 eggs
- 396.89 g can sweetened condensed milk (not evaporated milk!)
- 7.39 ml maple flavoring
- 473.18 ml pecan halves or 473.18 ml pecan pieces
directions
- Heat oven to 350°F.
- Stir together flour, sugar, cocoa and salt in large bowl; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly onto bottom of ungreased 13x9x2-inch baking pan.
- Bake 25 minutes. Meanwhile, beat sweetened condensed milk, remaining 1 egg and flavoring in medium bowl; stir in pecan halves. Pour over prepared crust, distributing pecan halves evenly. Return to oven.
- Bake 25 minutes longer or until golden. Cool in pan on wire rack. Cut into bars. Store tightly covered at room temperature. About 24 to 36 bars.
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RECIPE SUBMITTED BY
lucid501
westerville, 75
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