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“This is my mother's recipe that I have been baking for years. It's simple to make and my kids love them. The recipe calls for maple-flavored pancake syrup but I use pure Maple syrup. Note: Stores well in a covered container.”

Ingredients Nutrition


  1. Combine cereal and milk; let stand 5 minutes.
  2. Combine flour, sugar, baking powder and salt; cut in shortening until crumbly.
  3. Add cereal mixture to flour mixture and stir until moistened. Turn onto floured board and knead 10 times until smooth.
  4. Roll out to a 12x8 inch rectangle with a floured rolling pin.
  5. Brush with melted butter and sprinkle with mixture of brown sugar and cinnamon; then scatter raisins evenly overtop.
  6. Roll up from edge jelly roll style; seal the edge. Cut into 12 pieces.
  7. Combine topping ingredients and divide evenly between 12 large greased muffin cups.
  8. Place one piece, cut side down in each cup.
  9. Bake at 400°F for 20 minutes.
  10. Turn out immediately onto rack placed over a wax paper.
  11. Cool slightly before serving.

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